CHEF 26.50 HOURLY / 30 HOURS per WEEK

April 4, 2024
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Job Description

Location: Canada

Languages:

English

 

Education:

Secondary (high) school graduation certificate

Experience:

7 months to less than 1 year

 

Responsibilities:

 

Analyze operating costs and other data

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Supervise cooks and other kitchen staff

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Estimate food requirements and food and labour costs

Plan and direct food preparation and cooking activities of several restaurants

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Additional information

Security and safety

Bondable

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Physically demanding

Attention to detail

Bending, crouching, kneeling

WHO CAN APPLY FOR THIS JOB?

Canadian citizens and permanent or temporary residents of Canada.

Other candidates with or without a valid Canadian work permit.